Clearly I should have prioritised taken the photos ahead of eating these vegan choco date bites as there was only one left by the time I remembered. Ahem. Next time.
This recipe is a mash-up of a few I’ve tried (and may change as I tweak it further). These bites are sweet, sticky and quite satisfying, but they’re not yet as firm as I’d like them. Bonus: they take around 5 minutes to make (… and eat).
Makes 5 small date bites: scale-up and substitute as you need to.
- 25g of raw, unsalted cashews
- 50g pitted Medjool dates
- 15g – 20g raisins or sultanas
- 1 or 2 tsps of unsweetened cocoa powder
- 1 or 2 tbsps plain flour (or rice flour)
- 1 or 2 drops of vanilla extract
- pinch of salt
- Stick the cashews in a blender and pulse until finely ground (keep an eye on it; you want to avoid them becoming oily or gloopy).
- Add the dates and raisins and keep blitzing. You’ll probably need to scrape things around in between.
- Keep blitzing / pulsing until the fruit is minced and the mixture well combined – it’ll be quite sticky at this point.
- Tip the fruit & nut mixture into a bowl and add the vanilla extract, salt and 1 or 2 tablespoons of flour (or until the mixture becomes a little firmer/drier).
- Add 1 to 2 teaspoons of cocoa powder (or to taste) and combine until the mixture becomes easier to mould.
- Take a teaspoon of mixture and rub it between your palms to form a ball. You should get around 5 dainty bites from these quantities.
- Place in a small bowl, box or whatever, and store in the fridge (this helps them set a little firmer, too).
- That’s it – just nom when you want. I expect these may be good for a couple of days but … I wouldn’t know yet …
CREDITS & COPYRIGHT
Words & pics: my own. All rights reserved: no copying, pasting or re-using without permission.